Our Zinfandel was aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of new wood, the up-front endearing quality of Zinfandel can assert itself.
Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth filling, flavorful, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine displaying some bottle aged character, aging for another two to three years is a good option
